Skipping the proper cleaning routine for cast iron skillets will eventually result in the build-up of metal residue, also known as rust.
When rust is present in the cast iron skillet you use to cook your meal, it will gradually flake off and get into your meal. As we know rust is not a safe food material, as such, it should be removed completely.
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Methods For Removing Rust From Cast Iron Skillet
3. Vinegar soak
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Instruction On How To Remove Rust From Cast Iron Skillet Using Re-seasoning Method
1. Preheat your cooking oven to 350°F and place a sheet of aluminium foil or a foil-lined baking sheet on the bottom
2. Apply vegetable oil or any other oil with high smoke point all over the cast iron skillet
3. Now place the cast iron skillet upside down in the oven
4. After 1 hour, turn off the oven and bring out the cast iron skillet. The accumulated rust must have dripped onto the aluminium foil you placed in the oven
5. Allow the cast iron skillet to cool for 45 minutes, then clean
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Instruction On How To Remove Rust From Cast Iron Skillet Using The Scrubbing Method
To remove rust from your cast iron skillet using the scrubbing method, simply add some mild detergent and water to the pan and scrub out the rust with a green scrub pad.
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Instruction On How To Remove Rust From Cast Iron Skillet Using The Vinegar Soak Method
To remove rust from your cast iron skillet using the vinegar soak method, simply mix white vinegar and water in equal quantity and pour it into a big bowl that can fully contain your cast iron skillet.
Now submerge the cast iron skillet into the water and vinegar mixture till the rust is totally gone.
Ensure you check on it regularly because your cast iron skillet surface could also get removed if it remains in the vinegar-water mixture after the rust is gone.
Originally posted on October 14, 2021 @ 10:53 pm