Water chestnuts are a type of aquatic vegetable that grow in marshes, ponds, and shallow lakes. They are a popular ingredient in many Asian cuisines and are often used in dishes like stir-fries, soups, and salads. Besides being a delicious and versatile ingredient, water chestnuts are also packed with nutrients and offer a range of […]
Read MoreCompost tea is a liquid made by brewing beneficial microorganisms such as bacteria, fungi, protozoa, nematodes, and microarthropods from compost. Compost teas have been known by a variety of names, including slurries, watery fermented extracts, compost steepage, and amended extracts. Compost “teas” and “extracts” have been used interchangeably in recent decades to describe the simple […]
Read MoreAndrews Liver Salts was first sold in 1894, by William Henry Scott and William Murdoch Turner. It is known to provide quick and effective relief from upset stomach, indigestion, excess acid, and constipation. It is consumed by drinking a mixture of it and water, which has a laxative and antacid action to relieve symptoms of […]
Read MoreWatermelon, with its vibrant hue, refreshing sweetness, and high water content, has long been cherished as a summertime favourite. Beyond its undeniable deliciousness, watermelon holds a well-kept secret – consuming it on an empty stomach can unleash a multitude of remarkable health benefits. From optimal hydration and digestive support to weight management and skin rejuvenation, […]
Read MoreIt is not possible for a woman to experience symptoms of pregnancy just three days after conception. The fertilized egg needs to travel down the fallopian tube, implant itself into the uterus, and begin producing hormones before pregnancy symptoms can appear. This process takes about 6-10 days. However, it is important to note that early […]
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