Nigerian catfish pepper soup is a traditional Nigerian dish that is popular throughout the country. It is made with catfish, a variety of spices, and a spicy broth that is simmered until the catfish is cooked through and the flavors have melded together.
It is often served as a main dish and is accompanied by a variety of side dishes such as steamed rice, boiled yams, or plantains. It is also believed to have some medicinal properties and is often consumed during cold and flu season as a natural remedy for colds and other illnesses.
See also: How To Make Pepper Soup With Scent Leaf
Here’s a recipe for making catfish pepper soup:
Ingredients:
• 1 medium-sized catfish, cut into chunks
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons of fresh ginger, grated
• 2 scallions, chopped
• 2 teaspoons of chili powder
• 2 tablespoons of crayfish
• 2 tablespoons of fresh basil leaves
• 1 teaspoon of salt
• 1 liter of water
See also: How to Cook Egusi Soup Boiling Method
Instructions:
Step 1: Wash the catfish chunks and set them aside.
Step 2: In a large pot, sauté the onions, garlic, and ginger until they are fragrant.
Step 3: Add the catfish chunks to the pot and pour in enough water to cover them.
Step 4: Add the scallions, chili powder, and crayfish to the pot.
Step 5: Bring the pot to a boil and then reduce the heat to a simmer.
Step 6: Simmer the soup for about 10-15 minutes or until the catfish is cooked through.
Step 7: Season the soup with salt and add the fresh basil leaves.
Step 8: Serve the catfish pepper soup hot with some steamed rice or bread.
Note: You can also add other ingredients to the soup, such as yam, plantains, or vegetables, depending on your preferences. You can also adjust the level of spiciness by adding more or less chili powder.
See also: How To Make Garden Egg Sauce
Originally posted on February 28, 2023 @ 1:46 pm