It is almost impossible to say no to the savoury flat cake called “pancake“, I mean who doesn’t love pancakes? No one.
Pancakes are often thin, round and taste awesomely delicious; it is usually prepared by combining various mouth-watering ingredients like sugar, cream, butter, e.t.c that are cooked on a hot surface.
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Ingredients Needed To Make Pancake Syrup
- 1 cup of white sugar
- 1 cup of brown sugar
- 1 cup of water
- 1/2 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 2 tablespoons butter
- 1/2 teaspoon maple flavored extract
- 1/2 teaspoon vanilla extract
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Kitchen Tools Needed To Make Pancake Syrup
1. Non-sticky saucepan
2. Gas or stove
3. Frying spoon
4. Bowl
5. Storage jar
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Steps On How To Make Pancake Syrup
Step 1: Pour your water, brown sugar and white sugar into a non-stick saucepan
Step 2: Turn on your gas and heat the saucepan containing a mixture of water, brown sugar and white sugar on medium heat
Step 3: After 5 minutes, lower the heat to very low heat and pour in your cream of tartar and salt
Step 4: Stir the mixture thoroughly while boiling on low heat
Step 5: Once the mixture is thickened, turn off the heat
Step 6: Now add your butter and stir
Step 7: Add your vanilla extract and maple flavoured extract, then stir
Step 8: Pour the syrup into a serving dish ( a storage container) then allow to cool; the more it cools, the more the syrup thickens
Congratulations, your pancake syrup is ready to be served.
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How To Preserve Pancake Syrup
Pancake syrups when stored in the fridge can last 18 to 24 months, ensure you store it in an airtight container and refrigerate.
The syrup will possibly solidify after storing it in the fridge for a while; when you need to use it, simply take out the portion you need and subtly heat it in the microwave.
Originally posted on September 20, 2021 @ 10:02 pm
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