Puff puff is a popular Nigerian street food and snack that is similar to a doughnut. It is made from a simple batter consisting of flour, sugar, yeast, salt, and water, which is then deep-fried in hot oil until golden brown. Puff puff is usually round or oval, with a soft and fluffy texture inside and a crispy exterior.
It is a versatile snack that can be enjoyed on its own or served with a variety of dips and sauces, such as pepper sauce, chocolate sauce, or caramel sauce. It is commonly eaten as breakfast food, a snack, or a dessert.
The origins of puff puff are not clear, but it is believed to have originated from West Africa and spread across the region over time. Today, puff puff is enjoyed not only in Nigeria but also in other African countries such as Ghana, Sierra Leone, and Cameroon, as well as in the Caribbean and some parts of South America.
Puff puff is a popular snack because of its affordability and accessibility. It can be found in most local markets, street corners, and even in some restaurants and fast-food chains. Its ease of preparation also makes it a popular homemade snack, and people often customize it with different flavours and ingredients such as spices, vanilla, or fruits.
In this article, you will find the ingredients needed to make puff puff as well as steps on how to.
Ingredients
• 500g all-purpose flour
• 2 tablespoons yeast
• 1 cup warm water
• 1/2 cup sugar
• 1 teaspoon salt
• 2 cups vegetable oil for frying
See also: How to Make Pan Cakes: Step-by-Step Guide
Instructions
1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Slowly add the warm water while stirring until you get a smooth, elastic, and sticky dough.
3. Cover the bowl with a damp cloth and place it in a warm, draft-free area for 1-2 hours or until the dough doubles in size.
4. Heat the vegetable oil in a deep pan over medium heat.
5. Using a spoon or your hands, scoop the dough and shape it into small balls about the size of a golf ball.
6. Gently drop the balls into the hot oil, being careful not to overcrowd the pan.
7. Fry the balls, turning occasionally, until they are golden brown on all sides.
8. Using a slotted spoon, remove the puff puff from the oil and drain on a paper towel-lined plate.
9. Repeat the process with the remaining dough.
10.Serve the puff puff warm with your favourite dipping sauce.
It’s important to note that the temperature of the oil is crucial to getting the perfect puff puff. If the oil is too hot, the outside of the puff puff will burn while the inside remains doughy. If the oil is not hot enough, the puff puff will be oily and greasy. Aim for a temperature of around 375°F (190°C) and adjust the heat accordingly throughout the frying process.
Also, feel free to experiment with different flavours and add-ins like cinnamon, nutmeg, vanilla, or raisins to make the puff puff more interesting and delicious.
See also: How To Make Meat Pie With Gas Cooker
Originally posted on April 2, 2023 @ 9:18 pm
