How To Make Soya Milk Drink At Home

How To Make Soya Milk Drink At Home

I doubt if there is anyone that doesn’t like soya milk drink, the sweetness and nutritional value it contains is something no one can say no to.

Soya milk drink is very rich in protein balanced and carbs; it also contains essential fatty acids, amino acids, fibre, vitamins and minerals.

It is one of the easiest milk to make as it doesn’t require too much expertise.

The key ingredient needed when making soya milk drink is the soya bean itself, read on to see guidelines on how to go about the whole process.

See also: How To Make Soya Beans Powder

Ingredients & Kitchen Tools Needed

1. Soya beans
2. Heavy-duty blender
3. Water
4. Cheesecloth or strainer
5. Bowl
6. Gas or stove
7. Spoon
8. Pot
9. Sugar, honey or any other sweetener

See also: How To Make Papaya Oil Without An Oil Press Machine

Steps On How To Make Soya Milk Drink

Follow the steps mentioned below to make soya milk drink:

Step 1: Soak your soya beans with water for 6 to 8 hours
Step 2: After 8 hours, take out the water and rinse the soya beans
Step 3: Pick your soya beans in sections and rub between your palms to remove its skin (just like you remove the skin of beans for moi moi or akara)
Step 4: After you have finished removing the skin of your soya beans, rinse it
Step 5: Transfer the soya beans to a heavy-duty blender
Step 6: Then, add water (the water should be in the same proportion with the soya beans)
Step 7: Blend until it becomes smooth
Step 8: Place your strainer or cheesecloth on a bowl and pour the blended mixture
Step 9: If you are using a cheesecloth, squeeze out the milk by twisting the ends of your cheesecloth and use a spoon to press the milk out if you’re using a strainer
Step 10: Pour away the shaft left in your cheesecloth or strainer
Step 11: Heat your pot on a gas or stove (low to medium heat is required)
Step 12: Pour the milk extracted from your soya beans into the heated pot and boil for 10 to 15 mins
Step 13: Stir continuously while it is cooking to avoid lumps
Step 14: Turn off the heat and strain the milk again to remove any lumps that may have developed while it was cooking
Step 15: Add sugar or any sweetener of your choice (this is optional because the soya milk is already sweet)

See also: How To Make Coconut Oil Without Blender

Viola, your soya milk drink is ready to be served!

You can serve and drink it warm or refrigerate and drink later.

Originally posted on July 15, 2021 @ 5:03 pm

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